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Vacuum Texture Bag
Our external type vacuum appliances need embossed or sometimes called "channeled" vacuum bags or rolls. This is because almost all external type vacuum packers work in conjunction with the vacuum bag to create the maximum air extraction possible. Our bags and rolls have a criss-crossing effect on the inside of one side of the bag or roll to allow the pump to navigate the air through the bag or roll and at the same time hold a grip on the front end of the bag whilst pumping air through it. They are transparent bags which are remarkably resistant, do not allow oxygen to penetrate the film and guarantee excellent sealing results.
Description
Different Materials available for option
●Excellent raw material
●PET/AL/PE with longest shelf life
●Matt OPP/AL/PE
●PET/VMPET/PET -PET/PET/PE allow clear window in one side
●PET/PE and NY/PE are for transparent bags.
Advantage:
● Be high puncture resistance and high isolation effective.
● First-class barrier property against moisture, oxygen, light and puncturing.
● Strong sealing strength, non-breakage, non-leakage.
● Environment friendly material
●Competitive price, large quantity discount.
Features include:
●Bag design with crossed air venting ribs on both side of the bags for maximum air extraction.
● Safely store foodstuffs for months at a time without damage from moisture or air before they lose flavors or go off.
● Protection against freezer burn spoilage and odor.
● Prevent silver and jewelry from tarnishing.
●Safe for use for food packaging application.
●Dish safe, Microwave safe, boiling safe, frozen safe.
●Stored food can be reheated by boiling right in the bag or in the microwave.
●Bag thickness: 0.14 to 0.20mm at the ribbed area and average 0.10 ~ 0.12mm at
the flat areas.
● Test report available upon request on microwave safety test, boiling water safe test and dishwasher safe test report.
●Standard bag width: 22Cm and 28CM; other width can be customized. can be in sheet bag form or bag roll packaging.
The benefits of vacuum sealing can be applied at two levels:
The home:
●Preserve food freshness, flavor & nutritional value.
●Prepare meals days in advance.
●Bulk purchase and reduce the number of shopping trips.
●Pack meals and snacks for outings.
●Keep cupboards stocked whilst away.
●Prevent freezer burn on cold frozen food produce.
●Boil-in-the-Bag to keep foods' best flavor, texture and nutritional value.
The small commercial kitchen user, retailer, chef or caterer:
●Reduce food wastage.
●Sous-vide cook (no weight loss, better food quality and more succulent flavors).
● Profitably extend shelf life of ingredients.
●Safely remove air to avoid food
● Hygienically protect food from affects of micro-organisms.
●Pre-pack produce ready for delivery.
●Prepare covers in advance and store in vacuum bags or containers.
●Prevent cross-contamination between cooked and uncooked foods.
Bag styles reference:
